If you want to change the taste of the whole family at the next meal, try this delicious, frugal vegetarian fried rice. Follow Pho 92 Airport to follow the article below!
Vegetarian fried rice is an extremely easy dish to make but very delicious to the taste of many people. With just a very simple recipe, you have an attractive plate of rice that looks craving. Let’s make this delicious dish with Pho 92 Airport right away!
- 500g white rice (cooked)
- 1 carrot
- 100g green beans
- 6 stalks of scallions
- 3 vegetarian ribs
- Seasoning: Pepper, salt, sugar, monosodium glutamate, soy sauce, cashew oil color.
Step 1: Marinate Rice With Seasoning
Cooked white rice in a bowl for 1 teaspoon of pepper, ½ teaspoon of sugar, ½ teaspoon of MSG, ½ teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of cashew oil. Then you mix the seasoning with the rice.
Step 2: Preliminary Ingredients
Vegetarian ribs soak in soft water, squeeze to dry and cut into small pieces.
Carrots, beans, green onions you wash and then diced.
Step 3: Stir-fry
You put a little oil in the pan with medium heat, then pour the vegetarian ribs into the frying pan, stir well. When the ribs are golden, take them out and drain the oil.
Step 4: Boil the Beans and Carrots
You put the pot of water on the stove, put the green beans and carrots in and boil for 3 minutes, then take them out
Step 5: Fry the Rice
You use another pan, add cooking oil and minced garlic and fry until fragrant. You pour in the rice, stir to spread the rice. Add the green beans, carrots and vegetarian ribs and fry for about 5 minutes, then turn off the heat.
Beautiful and attractive golden soft rice served with carrot sticks, crispy vegetarian ribs and a little soy sauce is an irresistible dish.