Mixed fried vermicelli is a familiar but equally attractive dish. Today I will show you how to make delicious mixed fried rice noodles!
- 200g vermicelli
- 2 eggs (chicken or duck are fine)
- 100g lean pork
- 1 carrot
- 1 bell pepper
- Natural cotton (can choose other vegetables as you like)
- Purple onion
- Cooking oil, soy sauce, seasoning, monosodium glutamate, oyster sauce, sugar
1. Process Materials
Washed cotton wool. Carrots are washed, peeled and cut in half, using a knife, grated into fibers. Sliced bell peppers into small pieces. Thinly sliced purple onion.
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Wash the meat, cut it into small pieces and then mince it, or if you have a blender you can use it to save time. Crack the eggs into a bowl and beat well.
2. Preliminary Processing of Vermicelli
Soak the vermicelli in cold water for about 10 minutes until the vermicelli is soft, then take it out. Blanch the vermicelli in boiling water, remove and rinse with cold water, drain.
When the vermicelli is drained, add a little oil and mix well to prevent the vermicelli from sticking together. In addition, vermicelli can be mixed with egg whites instead of cooking oil.
3. Stir Fried Vermicelli
Put the pan on the stove and add a little oil. When the oil is hot, add the eggs and fry, fry until the eggs are soft. When the egg is cooked, scoop the egg out and then add the onion to fry until fragrant.
Add the minced meat, season with 1 teaspoon oyster sauce, 1 teaspoon sugar. Stir-fry until the meat is cooked, then add the vermicelli and stir-fry with the meat for about 2 minutes, then add carrots, bell peppers, and continue to stir-fry. Adjust seasoning to taste. Stir-fry for 1 more minute and then add the fried egg. Stir well and then turn off the stove.
4. Finished Product
So the mixed fried vermicelli is complete. Put the fried vermicelli on a plate, so it will taste better when hot, with a cup of soy sauce for dipping. The way to do it is very simple and fast, isn’t it? Good luck with your food!
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