- ½ chicken cut into pieces.
- Cucumber, cherry tomato, wood ear.
- Garlic, onion white head, ginger.
- Cashews or turmeric powder.
- Spices: seasoning, sugar, soy sauce, chili sauce, chili vinegar, garlic…
Step 1: Prepare Ingredients
Wash chicken, cut into bite-sized pieces. Marinate chicken with garlic, seasoning, a little sugar for about 30 minutes.
Step 2: Boil the Chicken
North a pot of water, in which the onion head, crushed ginger, add a little salt and then drop the marinated chicken into boiled. Once the chicken is cooked, take it out and let it dry.
Step 3: Fry the Chicken
Chicken must be left to dry, so that the chicken skin can be crispy when fried. Pour oil into the pan, let the oil get hot and then drop the chicken in and fry until the skin is crispy and golden brown.
Step 4: Fry the Rice
The chicken broth is filtered through a cloth and used to cook rice. Meanwhile, saute garlic with cashews (if you want red rice) or turmeric powder (if you want yellow rice), then remove the garlic and keep only the fried fat. Then when the rice is cooked, mix the rice with the fat. Next, you put the pan on the stove, turn the heat to medium and stir the rice until the rice is cooked and turn off the stove.
Step 5: Make the Accompanying Fish Sauce
Mix fish sauce to serve by using 1 tablespoon of lemon juice, 4 tablespoons of sugar, 5 tablespoons of fish sauce, 6 tablespoons of filtered water, 1 tablespoon of minced garlic and chili.
In this way to make chicken dipping sauce, you put lemon juice, sugar, fish sauce and filtered water into a bowl.
Next, dissolve the above mixture evenly until the fish sauce has a certain consistency. Then, you add minced garlic and chili to complete the fish sauce to serve with chicken rice with grease.
To be able to enjoy, you just need to put the rice on a plate and then put the chicken on and add vegetables to eat with such as cherry tomatoes, lettuce. Depending on your preferences, you can change the types of food served to suit your own taste.