Vegetarian Egg Noodle Soup is a comforting and flavorful dish that is easy to prepare. It’s a perfect option for those who prefer a meatless meal or want to try something new. This recipe combines the goodness of fresh vegetables and savory broth with the delightful texture of egg noodles. Let’s dive into the steps to create this mouthwatering dish.
- 200g egg noodles
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup sliced bell peppers (mixed colors)
- 1 cup chopped bok choy
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro and green onions for garnish
- Cook the Egg Noodles: Boil a pot of water and cook the egg noodles according to the package instructions. Drain and set aside.
- Sauté the Aromatics: In a large pot or saucepan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger. Sauté for a minute until fragrant.
- Add the Vegetables: Toss in the sliced mushrooms, shredded carrots, and sliced bell peppers. Stir-fry for about 2-3 minutes until the vegetables start to soften.
- Pour in the Broth: Pour the vegetable broth into the pot and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.
- Season the Soup: Add soy sauce, sesame oil, salt, and pepper to the soup. Taste and adjust the seasoning according to your preference.
- Add the Egg Noodles: Gently add the cooked egg noodles to the soup. Stir to combine and let it simmer for another 2-3 minutes until the noodles are heated through.
- Garnish and Serve: Ladle the Vegetarian Egg Noodle Soup into serving bowls. Top each bowl with chopped bok choy, fresh cilantro, and green onions for an extra burst of flavor and color.
Enjoy your homemade Vegetarian Egg Noodle Soup while it’s still hot and comforting. This dish is not only delicious but also packed with nutrients from the veggies and egg noodles. It’s the perfect choice for a quick and satisfying vegetarian meal!”
Note: Feel free to customize the vegetables or add tofu or other plant-based protein for more variety.