How to Make Delicious Avocado Smoothie

Avocado Smoothie


  • Wax butter, sticky butter: 150g (1/2 cup)
  • Sugar: 20g
  • Condensed milk: 40ml
  • Fresh milk: 20ml
  • Ice


Remove the Shell and Take the Meat

The first step is to cut the avocado in half, remove the seeds, and separate the avocado flesh. Note, do not scrape close to the avocado skin, it will make the avocado smoothie bitter. In addition, a safer way is to peel the avocado first and then separate the seeds.

Blend to Make Smoothies

Clean the blender jar, wipe it dry so that when blending the blender will not have the smell of other fruits and excess water will not cause the smoothie to separate. The way to blend butter without bitterness is to add butter meat, fresh milk, condensed milk and sugar to the blender in turn.

Blend the first time until the butter is smooth and blended with the ingredients. Observe when the surface of the smoothie is shiny and has a thick streak, then turn off the machine, the time is about 30-40 seconds.

Blending avocado for the second time, you put ice cubes directly into the blender. Then switch to high grinding speed so that the ice is pureed, count for about 10-15 seconds, switch back to low-medium mode and listen to the sound of the ice still in the smoothie or not. If the ice has not melted completely, continue to grind for about 10 seconds to prevent the buttercream from separating.

Ask for the Finished Product and Enjoy

Complete the last step of making your smoothies without bitterness by pouring the smoothie mixture into a glass and enjoying the rich, delicious taste and quality you’ve made.