- 600 – 700gr Australian beef tenderloin or buy Vietnamese beef is fine
- 1 large onion
- 1 green chili
- 1 red chili
- 2 tomatoes
- 4 potatoes
- 1 tablespoon oyster sauce (15ml)
- 1 tablespoon olive oil (15ml)
- 5 cloves of garlic
- Seasoning: Salt, main noodles, seasoning, sugar, ground pepper
- Cooking oil
Step 1: the First Step is to Prepare the Ingredients
- You wash the beef thoroughly, cut into bite-sized squares, aiming for about 2cmx2cm is enough. Beef is marinated with 1 tablespoon of oyster sauce, 1 tablespoon of olive oil, 1 teaspoon of pasta, 1 teaspoon of seasoning, mix well. After marinating the beef, you need to let it sit for about 3 hours to infuse the spices and soften.
- Onions, green peppers, red peppers are cut into squares with chess pieces, washed tomatoes are cut into areca.
- Potatoes are peeled, washed, cut into long pieces, fried until golden brown.
Note: To make the potatoes crispy, you should peel the potatoes, boil them with 1 teaspoon of white salt, boil about 80%, then drop into cold water, when the potatoes cool, put them in the refrigerator to freeze. When frying potatoes, you take out the potatoes 5 minutes before, no need to defrost, but submerged in oil, high heat is to ensure that the potatoes will be delicious and crispy.
Step 2: Processing Stage
- Next, you put the pan on the stove, pour a little oil in, drop the peppers, onions in and stir-fry for about 2 minutes, add a little seasoning, then pour in the tomatoes and stir-fry to prevent the tomatoes from being crushed. Then, transfer the ingredients to a separate plate.
- Put the pan back on the stove, when the pan is hot, add the cooking oil, add the garlic and fry until fragrant. Next, add the beef and stir-fry quickly for 2-3 minutes, then add the vegetables and stir well for 2 minutes.
With that, you have finished the beef jerky shake with crispy fries. Please shovel beef into a corner, a corner to put potatoes, lettuce, tomatoes, cucumbers to eat with rice. The dish is served with hot steamed white rice. If not, you can also eat it with crispy bread, which is equally great.
Beef contains a lot of nutrients that are good for health, easy to eat and suitable for many people’s taste. In restaurants, the Chefs always know how to “turn” them into expensive and attractive dishes. But it is not only at the restaurant that you can enjoy them, it is also easy to make them at home if you follow the steps that Cet.edu.vn has just shared. Soft cooked beef with rich flavor with bite-sized pieces, eye-catching colors of a variety of vegetables served. In less than 30 minutes, you have your family’s favorite delicious dish. I wish you success.