Dried shrimp fried rice or dried shrimp fried rice is very simple to make. If Yangzhou fried rice, seafood fried rice needs this and that, processing feats, then this dish is the opposite. The house still has cold rice cooked last night, the kitchen has onions, a pinch of dried shrimp or in the refrigerator, and anything after a few steps becomes a dish. The rustic, close, convenient, nutritious, and impeccable quality make fried shrimp and dried shrimp a delicious dish of all times and ages.
The attractiveness of this popular dish is the combination of the soft sweetness of dried shrimp meat, the crispiness of fried rice and other ingredients such as the fat of eggs, the aroma of mushrooms, etc Specifically, see the recipe below.
- 1 bowl of cooled white rice, if you have cold rice at home, use it. The secret to delicious fried rice is that the cooked rice must be very dry, if the rice is freshly cooked, it must be cooled down and put in the refrigerator for 2-3 hours.
- 50 grams of small or medium dried shrimp. The shrimp is firm, has a red-pink color, the characteristic aroma is delicious shrimp.
- Two eggs. Add some mushrooms or peas the better.
- 2 dried onions, 1 green onion branch.
- Condiments: cooking oil, seasoning, water, sugar, cashew oil, soy sauce.
How to Make Delicious Fried Dried Shrimp With Rice
Originally, dried shrimp fried rice is very easy to make, fry the rice and then let it dry to taste, but to make it more delicious and beautiful, the following recipe will give us the secret.
- In the cold rice section, the familiar way is to fry it until crispy with cooking oil, so we should mix the rice with two eggs and a tablespoon of cashew oil. After mixing, let the mixture absorb evenly for about 10-15 minutes. This way helps the rice have a beautiful golden color, the eggs do not clump.
- Particularly for dried shrimp, outside of washing, they can be soaked in warm water or boiled briefly for the shrimp to soften. Many restaurants also pound shrimp to make it really like cotton wool to mix with whole shrimp.
- For auxiliary materials, if using peas, we need to boil them, and mushrooms, just wash and cut into small pieces.
- Pickled green onions cut into small pieces, peeled and smashed onions.
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Proceed to Fry Rice
The ingredients are ready, now choose a large saucepan on the stove. Turn on the heat, add 2 tablespoons of cooking oil to heat. Pour the purple onion into the pan, then add the dried shrimp to the island quickly. After about 2 minutes, pour in the bowl of rice mixed with cashew oil and chicken eggs and fry. Stir the rice evenly for each grain to hunt, finally add the auxiliary ingredients, peas, and then season with seasonings to taste. Taste the rice again, see certain crispiness, beautiful golden color, then turn off the stove. Sprinkle some green onions and pepper on a plate.
In addition to this way of frying, we can also apply another method such as frying the cold rice first. Then add the chicken seeds and other ingredients later. We can customize how we test.
Place a plate of dried shrimp fried rice on the table to make sure it’s over in a blink of an eye. The attraction from color to flavor easily makes the sight and taste of anyone fall. Eat a piece to feel the crunchiness of rice, the sweetness and softness of dried shrimp and the flesh of eggs, peas, with the concentration of spicy chili sauce; absolutely delicious.