Instructions to Cook Delicious Shrimp Noodle Soup

Shrimp noodle soup

This Pho is very quick to cook and tastes just as delicious as traditional Pho!


  • 170g noodle soup
  • 800ml broth
  • 2-3 tablespoons fish sauce
  • 1 piece of cinnamon about 8cm long
  • 1 piece of ginger
  • 2 anise
  • 3 green onions
  • 200g boiled shrimp, peeled
  • 1 handful of bean sprouts or bok choy
  • Fresh basil, coriander, lemon, chili


Step 1

Put the broth in a pot, add cinnamon, ginger, star anise and fish sauce to the boil.

Step 2

When the broth has boiled for about 15 minutes, open the lid and let the sliced green onions cook for another 5 minutes.

Step 3

Next, take out all the cinnamon and star anise. Then add shrimp to the island and cook for 1 minute. Season to taste and then let the stove simmer.

Step 4

Put the Pho in a bowl, add the blanched vegetables, then pour the broth and sprinkle with green onions and you’re done.

Cooking pho has never been so simple, you just need a little time to have a delicious shrimp noodle soup right away. There’s nothing better than a hot bowl of pho on a winter morning.